Tuesday, February 12, 2013
Laissez les bons temps rouler!
Our house is in full Mardi Gras swing tonight as we celebrate the last day before Lent. We made a big pot of Jambalaya (recipe here) and made our Polish grandmas proud by smashing gooey, sugary paczkis from Schnitz Bakery into our faces.
Even though we are stuffed full of andouille and shrimp, our mouths are already watering thinking about a big plate of fish and chips! We are planning out our schedule for this Lent and we're really excited to visit some new Fish Frys and tell you about them. Our goal is to have each week's review be a Fish Fry we've never been to before. We will be saving one Friday to revisit a past favorite (can't wait!).
We're going to start this Friday at the Polish National Aid Society. We're looking forward to their $8 all-you-can eat Alaskan Whitefish. This will be our first non-church fish fry, and we have high hopes. We hope to see you there too!