Wednesday, March 19, 2008
The last supper
2233 Diamond, N.E.
Grand Rapids, MI 49505
north of Knapp, between Fuller and Plainfield
Click here for a map
Parking: school parking lot, street parking, fairly easy despite the snow
Wait: About 15 minutes
Tables: banquet tables with chairs
No gambling opportunities!
- very efficient operation
- both baked and fried fish about equally tasty
- stylish aprons
BS has a very streamlined operation. When you purchase your meal, you’re asked: baked or fried fish (cod), baked potato or French fries, applesauce or cole slaw. You’re then handed a slip of paper with your choices highlighted, and give that to the kitchen worker who quickly presents you with a tray holding a plate containing your choices. Then you enter the gym, where you pick up cutlery, a lettuce salad, roll, condiments, and beverage.
The gym was crowded, but we were able to find seating for the eight of us. In the taste department, the consensus was that the baked fish barely inched out the fried. Volunteers, including members of Boy Scout Troop 230, whisked away the trays as soon as we sat down, and made many attempts to top off our coffee cups which contained not coffee but Bell’s Amber Ale. Signs notified us that because it was Good Friday, there would be no seconds, but the amount of food was ample and I doubt if anyone went away hungry. The ubiquitous dessert table had a mix of home-made and store-bought treats.
As far as we know, BS was the only church-run fish fry held on Good Friday in
Area for improvement: allow diners the option of having some fried and some baked fish